I truly never thought eating paleo could be so delicious…not to mention the healthiest for you too.
I saw “The Paleo Answer” at Costco and bought it the other day. I haven’t been able to put it down. If anyone is interested in Paleo and/or learning about how what we eat impacts our blood chemistry, which in turn controls our overall health and defense again diseases, I HIGHLY recommend it. I’d be surprised if you ever drank cow’s milk or ate refined grains again after reading it – it’s THAT eye opening.
We’ve been ramping up to Paleo for 5 weeks now. The “ramp part” included still eating some raw sugar, rice, quinoa, oats, peanuts, etc. here and there…but staying strictly away from gluten and dairy. We’re now at the point of excluding all things non-Paleo. Meaning, we eat meats, nuts, seeds, fruits, veggies, and seafood only.
Side note – it is utterly amazing how quickly and drastically your body adapts to what you’re eating. We allow ourselves one night/one meal a week to eat whatever we want, which usually involves date night at a restaurant. Inevitably, we gravitate towards the dairy we both love but are definitely allergic to. What used to only give us bearable stomach cramps before, makes me quite ill now…no fun, but very eye opening in terms of your body’s chemistry.
The latest cookbook I bought has been a godsend. Not only does include hundreds of delicious meaty meals (yum!), but it also includes the Paleo versions of cake, cupcakes, cookies, etc.! And they are DELICIOUS!!! The book is “The Food Lovers Make It Paleo” by Bill Staley and Hayley Mason. You can get it fairly cheap on Amazon (~$18).
Here are some of our favorites we tried over the weekend out of this cookbook. To say there were amazing would seriously be an understatement. Enjoy!
Coconut Flour Waffles
Ingredients:
· ¼ C coconut flour
· 4 eggs
· 1 tbsp coconut milk
· 1 tbsp cinnamon
· ¼ tsp nutmeg
· ¼ tsp baking soda
· 1 tsp pure maple syrup
Banana Nut Topping:
· 1 tsp coconut oil
· 2 bananas
· ¼ c pecans
Directions:
1. In a medium sized mixing bowl, blend all ingredients with a hand mixer
2. Heat waffle iron to medium setting
3. Drop batter into center to cover about ¾ of the area
4. Waffles are typically done in 3 minutes. Makes 4.
5. For the topping, heat coconut oil in a nonstick frying pan on medium heat
6. Slice banana and add to frying pan
7. Sear banana slices until brown and crispy on the bottom side, then flip
8. Add pecans to frying pan and lightly toast with the seared banana slices
9. Top over waffles and serve with pure maple syrup
Chicken Satay
Ingredients:
· 1 C coconut milk
· 3 cloves garlic minced
· 1-2 tsp fresh ginger, grated
· 1 tbsp red curry paste
· 1 tsp salt
· 2.5 lbs chicken tenders or breast cut into thin strips
Directions:
1. Combine all ingredients except for chicken, and whisk to combine.
2. Add chicken and marinate for 2-4 hours
3. Soak wooden skewers for a minimum of 1 hour, prior to grilling
4. Preheat grill to high heat
5. Skewer chicken tenders with the pre-soaked wooden skewers
6. Grill over medium-high heat for 8-12 minutes, turning as necessary
7. Serve with ‘Not-Peanut” sauce (insanely good!)
